SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
 

Luscious Desserts
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Individual White Chocolate & Raspberry Cheesecakes
with white chocolate ganache topped with fresh raspberries

Dark Belgian Chocolate Cups
filled with rich chocolate mouse & tipped with fresh strawberries

Fresh Fruit Skewers
with warm chocolate fondue served in shot glasses

Bakes Belgian Chocolate Tartlets
topped with King Island Double Cream

Mini Fresh Fruit & Custard Tartlets

Rich Chocolate & Macadamia Brownies

Petit Fours

Lemon Zest Tart
with candied lemon & double cream

Coconut Shortbread
with white chocolate & fresh mint ganache topped with fresh mango

Franjelico Cream Filled Pavlova Nests
topped with fresh fruit, hazelnuts and drizzled in chocolate

Fresh Strawberries
double dipped in Lindt Chocolate

All desserts are 2-3 bite size individual pieces, hand made with the freshest of ingredients.
 
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