SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
 

Desserts
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Petite White Chocolate & Raspberry Cheesecakes
with white chocolate ganache and raspberry coulis

Dark Couture Chocolate Cups
filled with rich chocolate mouse & fresh strawberries

Fresh Fruit Skewers
with warm chocolate fondue served in shot glasses

Baked Belgian Chocolate Tartlets
topped with King Island Double Cream

Fresh Fruit & Custard Tartlets

Lemon Zest Tart
with candied lemon & double cream

Franjelico Cream Filled Pavlova Nests
topped with fresh fruit, hazelnuts and drizzled in chocolate

Fresh Strawberries
double dipped in Lindt Chocolate


Tea and Coffee - $1.50pp
All desserts are 2-3 bite size individual pieces, hand made with the freshest of ingredients.
 
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