SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
 
Menu 1
Download and Print Menu

Hot

Mini Quiches
Bacon & Spinach or
Chicken & Sweet Corn or
Tomato & Fetta or
Zucchini & Sour Cream

Gourmet Sausage Rolls

Mini Gourmet Pies
Chicken Mornay or
Mexican or
Sheppard's Pie

Spinach & Three Cheeses Filo Triangles

Petite Pizzas
Satay Chicken or
Crispy Prosciutto & Fresh Pineapple or
Italian

Vol au Vents
Chicken & Mushroom or
Cheesy Sweet Corn or
Smoked Salmon & Asparagus

Garden Fresh Veggie Spring Rolls
with 3 sauces & sour cream

Mini Meats
Marinated Chicken Breast or
or Lamb Skewers or
or Chicken Drumettes
Satay, Plum, Portuguese, Honey Soy, Hot Chili

Tiny baked Chat Potatoes
stuffed with creamy bacon & chive mash

Beer Battered Chicken Breast
pieces with 3 sauces

Palmiers
Goats Cheese & Pesto or
Leg Ham & Sun Dried Tomato Salsa or
Cream Cheese and Olive

Mini Beef Burgers
with caramelized onion, swiss cheese & homemade tomato relish

 

 

Cold

Tomato, Spanish Onion & Basil Bruschetta
topped with creamy goats cheese

Frittata Varieties
Bacon & Spinach or
Chicken & Sweet Corn or
Tomato & Fetta or
Zucchini & Sour Cream

Oysters Natural

Antipasto Skewers
A selection of antipasto delights including salami, cheery tomatoes, olives & artichoke hearts

Thai Chicken Salad
in crispy wonton cups

Tandoori Chicken Breast
with Lebanese cucumber on naan

Mini Gourmet Wraps
Turkey, Cranberry & Sprouts or
Leg Ham, Camembert & Tomato Relish

Caesar Salad in a Box

BLAT mini toast with garlic mayonnaise

 
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