SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
 
Menu 2
Download and Print Menu

Hot

Lamb Korma
on mini pappadums with mango chutney & yogurt

Lemongrass Prawns with Lima Aioli

Risotto Balls
with orange zest, fresh crab meat & lemon dressing

Marinated King Prawn Skewers
Satay, Plum, Portuguese, Honey Soy, Hot Chili

Crispy Buffalo Chicken Wings
with blue cheese sauce

Mini Quiches
Smoked Salmon & Chives or
Crispy Prosciutto & Asparagus

Grilled Snapper and Snow Pea Skewers

Hand Made Samosas with 3 Sauces

Oysters with
Pesto Butter or
Kilpatrick or
Mornay

Thai Coconut Chicken
with mango filo triangles

 

Cold

Rice Paper Rolls
with prawns, coriander & mint

Assorted Nori Rolls
served with pickled ginger & wasabi

Frittatas
Smoked Salmon & Chives or
Fresh Asparagus & Prosciutto

Mini Gourmet Wraps
Smoked Chicken, Avocado & Lime Aioli or
Fresh Mud Crab, Lettuce & Home Made Seafood Sauce

King Prawns
marinated in garlic orange & coriander served with lime aioli

Thai Chicken Tartlet

Oysters with
Mango, Chili & Lime or
Osaka or
Lemon & Herb

 
© 2008 Party Art - All Rights Reserved ABN 302 1622 7910 | Site by OnClick Design