SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
 
Menu 3
Download and Print Menu

Hot

Sea Salt & Pepper Squid
with lemon and lime wedges

Fresh Singapore Crab Pieces

Garlic Butter King Prawns
& rice in a box

Coconut & Lime King Prawns
with peanut dipping sauce

Grilled Trim Lamb Cutlets
with peach and rosemary chutney

Spicy Lamb Cutlets
with mango dressing

Tandoori Lamb Cutlets
with lime yogurt

Scallops Fried in Shredded Coconut
with spicy plum sauce

Seared Asian Style Octopus and Prawn Skewers

Crab Mornay Pie

Yorkshire Pudding
with rare roast beef & horseradish mayonnaise

 

Cold

Prawn Cocktail in a Box

Fresh Mud & Blue Swimmer Crab Pieces
with lime and mango dressing

Smoked Salmon, Avocado & King Island Brie Wafers

Smoked Trout
on rosi with chive crème fraiche

Fig Wrapped in Proscuitto

Virgin Mary Oyster Shots

Smoked Chicken, Roasted Pumpkin, Persian Fetta
& fine nut salad with citrus dressing in a box

Mussels on a bed or Tomato & Parsley Salsa

Smoked Salmon Crepes

 
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