SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
 
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Hot

Lemongrass Prawns

Risotto Balls
with orange zest, fresh crab meat & lemon dressing

French Lamb Cutlets
with peach & rosemary chutney

Coconut King Prawns
with peanut & lime sauce

Grilled Scallops
with lemon butter dressing or spicy plum sauce

Lamb Skewers
honey, soy & ginger or spicy plum or garlic & parsley

Smoked Trout
on rosti with chive creme fraiche

Tandoori Lamb Cutlets
with lime yogurt dressing

 

Cold

Prawn Cocktail in a Box

Smoked Salmon Tartlets
with capers, avocado & brie

Fresh Fig
wrapped in prosciutto

Virgin Mary Oyster Shots

Smoked Salmon Crepes

Glazed Port Fillet Bites
with roasted apple

Smoked Chicken Salad
with roast pumpkin, persian feta, pine nuts and citrus dressing

 

 
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