SERVICING BYRON BAY THROUGH TO COFFS HARBOUR
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Minimum of 20 Guests

4 Items from Menu 1
3 Items from Menu 2
2 Items from Menu 3




Minimum 20 Guests
2 Hour Service
Inclusions

 

Minimum of 15 Guests

Starters Combination
4 Items from Menu 1
4 Items from Menu 2
2 Items from Menu 3
2 Dessert Items


Minimum 15 Guests
2-3 Hour Service
Inclusions

 

Minimum of 10 Guests

Starters Combination
4 Items from Menu 1
4 Items from Menu 2
4 Items from Menu 3
2 Dessert Items
1 Bite Box per guest

Minimum 10 Guests
3-4 Hour Service
Inclusions

Download and Print Packages


Catering Info


Each variety chosen guarantees a minimum of one piece per guest.

Party Art recommends that you allow 4 to 6 pieces of food per person per hour.

For a full afternoon or evening, allow 12 to 16 pieces per person or replace 4 items with a bite box.

A 60/40 ratio of hot and cold is recommended. In colder months allow more hot food.

Party Art can tailor a menu especially for your function.

Buffet and Formal Dining Menues Available on Request.



 
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